Emile Henry – Terrine & Press Flour 19x12cm

For around one hundred and fifty years, Emile Henry, located in Marcigny, has been using this clay to make top-quality products – the kind of cookware and bakeware true chefs love! 

The Terrine allows you to make your own vegetable or fish terrines, meat loaf, country-style ‘paté’ as well as delicious ‘foie gras’. Very easy to use, the terrine comes with a press to extract the fat by pressing on the preparation when doing ‘foie gras’.

Made from HR ceramic (High Resistance), our terrine can withstand temperatures up to 270°C/520°F The attractive design and bright colors means you can serve the terrine on the table, and cut slices directly inside without scratching our very resistant enamel.

Always useful; always beautiful – you can always depend on Emile Henry…