Emile Henry – Creme Brulee Burgundy Set 2pce

For around one hundred and fifty years, Emile Henry, located in Marcigny, has been using this clay to make top-quality products – the kind of cookware and bakeware true chefs love! 

The colourful crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it’s a goat’s cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time.

They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge.

Always useful; always beautiful – you can always depend on Emile Henry…